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(sweetened) whipped cream

См. также в других словарях:

  • Whipped cream — For the band, see Whipped Cream (band). A cup of hot chocolate topped with whipped cream from a pressurized can. Whipped cream is cream that has been beaten by a mixer, whisk, fork, or whip until it is light and fluffy. Whipped cream is often… …   Wikipedia

  • Chantilly cream — or crème Chantilly is a sweetened whipped cream, sometimes vanilla flavoured.It is said to have been invented by François Vatel, maître d hôtel at the Château de Chantilly in the 17th century.It is used in pastry both for its taste and as a… …   Wikipedia

  • Cream soda — For other uses, see Cream soda (disambiguation). Bottle of American cream soda Cream soda is a sweet carbonated soft drink, often flavored with vanilla.[1] Contents …   Wikipedia

  • Ice cream — For other uses, see Ice cream (disambiguation). Ice cream or gelato in Rome, Italy …   Wikipedia

  • Chantilly cream — [ʃan tɪli] noun sweetened or flavoured whipped cream. Origin C19: named after Chantilly, a town near Paris, where it originated …   English new terms dictionary

  • Snow cream — Snow cream, also known as Snow (obsolete spelling Snowe), can be one of two distinct desserts. * A cream based dessert with one or more flavouring agents added. * A dessert in which you mix snow and a sweetened dairy based liquid to make a simple …   Wikipedia

  • Egg cream — An egg cream is a classic beverage consisting of chocolate syrup, milk, and seltzer (soda water), probably dating from the late 19th century, and is especially associated with Brooklyn, home of its alleged inventor, candy store owner Louis Auster …   Wikipedia

  • Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …   Wikipedia

  • Figgy pudding — is a British style pudding resembling something like a white Christmas pudding. The pudding may be baked, steamed in the oven, or boiled.The history of figgy pudding dates back to 17th century England. The ancestor of figgy pudding (and plum… …   Wikipedia

  • Charlotte Russe — is a dessert invented by the French chef Marie Antoine Carême (1784 1833), who named it in honor of his Russian employer Czar Alexander I ( russe being the French word for Russian ). It is a cold dessert of Bavarian cream set in a mold lined with …   Wikipedia

  • Ambrosia (fruit salad) — Ambrosia is a variation on the traditional fruit salad. It contains sour cream and/or sweetened whipped cream (or whipped topping), pineapple, mandarin oranges and coconut. Some versions also contain maraschino cherries, bananas, strawberries, or …   Wikipedia

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